- 5 ounces chicken (weighed prior to cooking)
- 2 cups salad (lettuce, tomato, carrot, cucumber, green peppers, etc.) 1 Tbs. Newman’s Vinegar and Oil dressing
- Or 6 oz. can tuna, 2 egg whites, and 1 tomato (you may substitute ½ cup vegetables for tomato)
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- 1 to 2 scoops MRP, 6 to 12 oz. water
- 5 oz. lean meat (chicken breast, turkey breast) or 6 oz. Cod Fish
- 1 cup vegetables (asparagus, broccoli, cauliflower, green beans, spinach or zucchini)
Monday and Thursday: Eat in place of your 5th meal at the end of the day: 1/2 cup oatmeal or 2/3 cup cooked rice, 6 oz. sweet potato, 4 oz. banana, 1 cup vegetables, 2 tsp. butter |
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